Introducing the Argentinean steak pan for the Girse outdoor BBQ. This giant steel steak pan is perfect for big meats or big meals and is available in three sizes to fit the three different Girse Outdoor Fireplaces.
The pan is made of 3.7 mm thick carbon steel and enjoys great popularity with our customers, not least because it can be used with any kind of firewood and/or charcoal without the flavour of the grilled food being affected.
Please select the required size (dependent on your stove size) from the drop-down menu below. If you’re not sure which size you need, please contact us.
Further Information:
All chefs know that plain steel is the best for roasting. The pan is made of 3.7 mm thick carbon steel and enjoys great popularity with our customers, not least because it can be used with any kind of firewood and/or charcoal without the flavour of the grilled food being affected. Fried potatoes and pancakes turn crispy brown and if the temperature is kept high, the pores close quickly, keeping food tender and juicy.
Getting Started for Using Steak Pan:
Before the first use, wash off the protective film of oil. Cooking fat/oil should be applied so that there is a film across the whole surface of the pan. Distribute raw potato slices evenly and sprinkle with a teaspoon of salt. Heat for about 10 minutes until the pan begins to darken.
Turn the potato slices several times until dark brown. Please hold the pan only with gloves on the handles.
When the pan is new, it is beneficial to cook potato or egg dishes, pancakes and breaded meats in plenty of oil or fat. The pan will darken with use. Gradually, a smooth patina is created which prevents sticking and rust. The darker the pan becomes, the better the frying will be.
Cleaning pan:
Important: Keep clean using clean water only. Never use detergent, because a thin film of grease is necessary to protect the surface. To clean the pan or wok, pour enough water on the hot pan and let it boil. If something is burnt on, scrape off with a spatula. Using kitchen paper or a cloth, wipe off the dissolved residue and the remaining water. Before putting away in a dry place, rub with a thin layer of edible oil. Do not hang or lie in the oven after use. Important: Store in a dry place!
