Description
HWAM Classic 4 gives you an opportunity to heat, cook and enjoy. Sense the lovely smell of freshly baked bread spreading while you take a quiet moment and enjoy the dancing flames.
HWAM Classic 4 is manufactured at our factory in Denmark. Our skilled employees in production ensure that the wood-burning stove meets our own high standard of quality, as well as the stringent ECO design requirements for clean combustion.
Baking and roasting in the baking section
Do you also dream of baking your very own delicious, crispy casserole bread? Or what about a slow-cooked haunch of venison? The baking section in your HWAM Classic 4 wood-burning stove makes your dreams come true! You can adjust the heat in the baking section by opening and closing the by-pass damper located just below the door.
Directly on the hob
Roasted steak, water for your afternoon tea, steamed vegetables or a nice soup. The possibilities are many.
If you choose a HWAM Classic 4 without a baking section, you can cook your food on the stove’s two hobs.
Clean combustion and easy operation
HWAM Classic 4, like any other HWAM model, is equipped with HWAM® Autopilot™ as standard. Once you have lit the fire, HWAM® Autopilot™ takes over and automatically regulates the air supply. As the heat rises and falls in the combustion chamber, the heat-sensitive spring will cause the mechanical air damper to open or close depending on the current temperature in the combustion chamber. In effect, optimum combustion without you having to do anything.
